“The beef that we’re going to be using, which is going to be Midwest, all corn fed.is Prime beef which means it’s the top three percent,” Chef Tanya says, “they grade the marbling and size…and everything will be seasoned with sea salt and fresh cracked black pepper.” Here is a quote from one of the chef's at Masselow's, Chef Tanya Broesner. The steaks are cooked on a new briquette grill with top quality meats like the 28 day aged prime grade cuts of meat! But now the restaurant will also feature state of the art steaks with a larger steak program.
Already an upscale restaurant, and perhaps one of Spokane's finest dining destinations, Masselow's, located inside Northern Quest Resort & Casino just got a bit cooler as the restaurant is now Masselow's Steakhouse.ĭiners at Masselow's will still enjoy much of the same menu items as before like fish, poultry and\ other favorites.
